trub

See also: trüb

English edit

English Wikipedia has an article on:

Trub (brewing)

Etymology edit

Borrowed from German trüb, from Old High German truobi, from Proto-Germanic *drōbuz (English droff (“turbid, sorrowful, sad”)), cognate with Dutch droef (“sad, miserable”).

Noun edit

trub (countable and uncountable, plural trubs)

(brewing, uncountable) The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.
(obsolete) A truffle^[1]

Related terms edit

droff

Translations edit

layer of sediment

German: Trub m
Irish: moirt f

References edit

^ “trub”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.

Anagrams edit

Burt, brut

Czech edit

Pronunciation edit

IPA^(key): [ˈtrup]

Noun edit

trub f

genitive plural of trouba

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