English

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Etymology

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Borrowed from French viognier.

Pronunciation

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Noun

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viognier (countable and uncountable, plural viogniers)

  1. A type of white wine-producing grape originally grown in the Rhône valley.
    • 2009 January 24, Gord Stimmell, “Greece, France, Australia shine in this release”, in Toronto Star[2]:
      In a contest, best value goes to the intensely densely fruited Western Range Julimar 2006 Shiraz/Viognier, where the white grape viognier adds lift to the dense red shiraz grapes.
  2. A white wine made chiefly from viognier grapes.
    • 2007 April 4, Florence Fabricant, “Chicken Meets Fingerlings, and Trumps Lobster”, in New York Times[3]:
      Though the red we drank was fine with the dish, a white, like a rich viognier with a pedigree — a Condrieu, of course — suits it in far better style.

French

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Alternative forms

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Etymology

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Unknown. Possibly named after the French city of Vienne, where it is grown, or from the Roman pronunciation of Latin via Gehennae (road to Hell).[1]

Pronunciation

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  • IPA(key): /vjɔ.ɲje/
  • Audio:(file)

Noun

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viognier m (plural viogniers)

  1. viognier (white wine-producing grape)

Synonyms

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References

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  1. ^ O. Clarke (2001) Encyclopedia of Grapes[1], →ISBN

Further reading

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