Cimbrian edit

Alternative forms edit

Etymology edit

From Middle High German fleisch, from Old High German fleisk, from Proto-West Germanic *flaiski (meat, flesh). Cognate with German Fleisch, English flesh.

Noun edit

vlòas n

  1. (Sette Comuni) meat, flesh
    'S vlòas tüut bóol och ròoghe.The meat is also good raw.

References edit

  • “blòas” in Martalar, Umberto Martello, Bellotto, Alfonso (1974) Dizionario della lingua Cimbra dei Sette Communi vicentini, 1st edition, Roana, Italy: Instituto di Cultura Cimbra A. Dal Pozzo