Dutch

edit

Etymology

edit

From vol +‎ koren +‎ meel, perhaps a calque of German Vollkornmehl.

Pronunciation

edit
  • IPA(key): /vɔlˈkoː.rə(n)ˌmeːl/
  • Audio:(file)
  • Hyphenation: vol‧ko‧ren‧meel

Noun

edit

volkorenmeel n (uncountable)

  1. Wholemeal flour. [from early 20th c.]

Derived terms

edit