Dutch edit

Etymology edit

From vol +‎ koren +‎ meel, perhaps a calque of German Vollkornmehl.

Pronunciation edit

  • IPA(key): /vɔlˈkoː.rə(n)ˌmeːl/
  • (file)
  • Hyphenation: vol‧ko‧ren‧meel

Noun edit

volkorenmeel n (uncountable)

  1. Wholemeal flour. [from early 20th c.]

Derived terms edit