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white flour

Contents

EnglishEdit

EtymologyEdit

The U.S. standard of identity comes from 21CFR137.105.

NounEdit

white flour (usually uncountable, plural white flours)

  1. Refined flour made solely of the endosperm of the grain, i.e. without germ and bran, often chemically whitened.
  2. (US standard of identity) exact synonym of flour

TranslationsEdit