Romanian edit

Alternative forms edit

Etymology edit

Either from Latin zema (saucepan) or from Ancient Greek ζέμα (zéma, decoction, something boiled or fermented; extract; essence), through a Vulgar Latin intermediate *zema, likely with an Eastern Romance regional sense closer to that of the original Greek than the attested Latin term. Compare Aromanian dzamã.

Pronunciation edit

  • IPA(key): /ˈze̯amə/
  • (file)

Noun edit

zeamă f (plural zemuri)

  1. soup, broth, sauce, gravy
  2. juice, sap

Declension edit

Derived terms edit