Romanian

edit

Alternative forms

edit

Etymology

edit

Either from Latin zema (saucepan) or from Ancient Greek ζέμα (zéma, decoction, something boiled or fermented; extract; essence), through a Vulgar Latin intermediate *zema, likely with an Eastern Romance regional sense closer to that of the original Greek than the attested Latin term. Compare Aromanian dzamã.

Pronunciation

edit
  • IPA(key): /ˈze̯amə/
  • Audio:(file)

Noun

edit

zeamă f (plural zemuri)

  1. soup, broth, sauce, gravy
  2. juice, sap

Declension

edit

Derived terms

edit