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DutchEdit

 
Dutch Wikipedia has an article on:
Wikipedia nl

EtymologyEdit

From zetten (to set) +‎ meel (flour)

PronunciationEdit

  • IPA(key): /ˈzɛtmeːl/
  • (file)
  • Hyphenation: zet‧meel

NounEdit

zetmeel n (plural zetmelen)

  1. starch, amylum (carbohydrate)

Derived termsEdit