ぎんじょう

See also: きんしょう and きんじょう

Japanese

Noun

ぎんじょう • (ginjō) 

1. 吟醸: careful distillation with careful attention to ingredients

Verb

ぎんじょうする • (ginjō suru) suru (stem ぎんじょうし (ginjōsuru shi), past ぎんじょうした (ginjōsuru shita))

1. 吟醸: to brew with the best ingredients