Japanese edit

Kanji in this term
ぎん
Grade: S
じょう
Grade: S
on’yomi
Alternative spelling
吟釀 (kyūjitai)

Noun edit

(ぎん)(じょう) (ginjō

  1. careful distillation with careful attention to ingredients

Verb edit

(ぎん)(じょう)する (ginjō surusuru (stem (ぎん)(じょう) (ginjō shi), past (ぎん)(じょう)した (ginjō shita))

  1. to brew with the best ingredients, e.g. to brew sake with the finest rice

Conjugation edit