刺身

JapaneseEdit

Kanji in this term

Grade: S

Grade: 3
kun'yomi

Alternative formsEdit

  • 刺し身

NounEdit

刺身 (hiragana さしみ, romaji sashimi)

  1. sashimi, a cuisine of sliced raw fish.

Related termsEdit

ReferencesEdit

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.
Last modified on 16 October 2013, at 07:28