包心菜

MandarinEdit

simpl. and trad.

EtymologyEdit

Literally, "wrapped hearts vegetable."

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin bāoxīncài
Zhuyin ㄅㄠ ㄒㄧㄣ ㄘㄞˋ
IPA (key) /pɑʊ̯⁵⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/

NounEdit

包心菜 (traditional and simplified, Pinyin bāoxīncài)

  1. (Western) cabbage

SynonymsEdit

See alsoEdit

Last modified on 8 April 2014, at 08:29