包心菜

Mandarin

Etymology

Literally, "wrapped hearts vegetable."

Noun

包心菜 (traditional and simplified, Pinyin bāoxīncài)

1. (Western) cabbage

Synonyms

• 捲心菜 (trad.), 卷心菜 (simp.)
• 高麗菜 (trad.), 高丽菜 (simp.)
• 洋白菜
• 甘藍 (trad.), 甘蓝 (simp.)
• 藍菜 (trad.), 蓝菜 (simp.)

See also

• 白菜