滾湯

See also: 滾燙

Chinese

		to boil; to roll	soup; hot water
trad. (滾湯)		滾	湯
simp. (滚汤)		滚	汤

Pronunciation

• Mandarin

  (Pinyin): gǔntāng

  (Zhuyin): ㄍㄨㄣˇ ㄊㄤ

• Cantonese (Jyutping): gwan² tong¹
• Hakka (Sixian, PFS): kún-thông
• Eastern Min (BUC): gūng-tŏng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gǔntāng
    • Zhuyin: ㄍㄨㄣˇ ㄊㄤ
    • Tongyong Pinyin: gǔntang
    • Wade–Giles: kun³-tʻang¹
    • Yale: gwǔn-tāng
    • Gwoyeu Romatzyh: goentang
    • Palladius: гуньтан (gunʹtan)
    • Sinological IPA ^(key): /ku̯ən²¹⁴⁻²¹ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwan² tong¹
    • Yale: gwán tōng
    • Cantonese Pinyin: gwan² tong¹
    • Guangdong Romanization: guen² tong¹
    • Sinological IPA ^(key): /kʷɐn³⁵ tʰɔːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: kún-thông
    • Hakka Romanization System: gun` tong´
    • Hagfa Pinyim: gun³ tong¹
    • Sinological IPA: /kun³¹ tʰoŋ²⁴/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: gūng-tŏng
    • Sinological IPA ^(key): /kuŋ³³⁻²¹ ^(tʰ-)nouŋ⁵⁵/

Noun

滾湯

1. boiling soup
2. (Min) boiling water; boiled water

Synonyms

• 開水／开水 (kāishuǐ, “boiling water”)

Verb

滾⫽湯 (verb-object)

1. (Cantonese) to make soup that is cooked in a short amount of time

   買啲豆腐返嚟滾湯吖。 [Cantonese, trad.]
   买啲豆腐返嚟滚汤吖。 [Cantonese, simp.]

   maai⁵ di¹ dau⁶ fu⁶ faan¹ lai⁴ gwan² tong¹ aa¹. [Jyutping]

   Buy some tofu to make a quick soup.

Coordinate terms

• 煲湯／煲汤 (bāotāng)