脍

See also: 膾

脍 U+810D, 脍 CJK UNIFIED IDEOGRAPH-810D ← 脌 [U+810C] CJK Unified Ideographs 脎 → [U+810E]

Translingual

Han character

脍 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月人一戈 (BOMI), composition ⿰月会)

References

• Kangxi Dictionary: not present, would follow page 982, character 17
• Hanyu Da Zidian (first edition): volume 3, page 2068, character 11
• Unihan data for U+810D

Chinese

For pronunciation and definitions of 脍 – see 膾 (“kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat; etc.”). (This character is the simplified form of 膾).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji

脍

(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 膾)

1. (extended shinjitai) Alternative form of 膾

Readings

• Go-on: え (e)^{←ゑ (we, historical)}; け (ke)^{←け (ke, historical)←くゑ (kwe, ancient)}
• Kan-on: かい (kai)^{←くわい (kwai, historical)}
• Kun: なます (namasu, 脍)