血豆腐

Chinese

		blood	tofu; bean curd; any food with tofu-like physical quality
simp. and trad. (血豆腐)		血	豆腐

Pronunciation

• Mandarin

  (Pinyin): xuèdòufu, xuědòufu, xiědòufu

  (Zhuyin): ㄒㄩㄝˋ ㄉㄡˋ ˙ㄈㄨ, ㄒㄩㄝˇ ㄉㄡˋ ˙ㄈㄨ, ㄒㄧㄝˇ ㄉㄡˋ ˙ㄈㄨ

• Cantonese (Jyutping): hyut³ dau⁶ fu⁶

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: xuèdòufu
    • Zhuyin: ㄒㄩㄝˋ ㄉㄡˋ ˙ㄈㄨ
    • Tongyong Pinyin: syuèdòufů
    • Wade–Giles: hsüeh⁴-tou⁴-fu⁵
    • Yale: sywè-dòu-fu
    • Gwoyeu Romatzyh: shiuehdow.fu
    • Palladius: сюэдоуфу (sjuedoufu)
    • Sinological IPA ^(key): /ɕy̯ɛ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
      
  • (Standard Chinese, variant in Mainland)⁺
    • Hanyu Pinyin: xuědòufu
    • Zhuyin: ㄒㄩㄝˇ ㄉㄡˋ ˙ㄈㄨ
    • Tongyong Pinyin: syuědòufů
    • Wade–Giles: hsüeh³-tou⁴-fu⁵
    • Yale: sywě-dòu-fu
    • Gwoyeu Romatzyh: sheuedow.fu
    • Palladius: сюэдоуфу (sjuedoufu)
    • Sinological IPA ^(key): /ɕy̯ɛ²¹⁴⁻²¹ toʊ̯⁵¹ fu¹/
      
  • (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
    • Hanyu Pinyin: xiědòufu
    • Zhuyin: ㄒㄧㄝˇ ㄉㄡˋ ˙ㄈㄨ
    • Tongyong Pinyin: siědòufů
    • Wade–Giles: hsieh³-tou⁴-fu⁵
    • Yale: syě-dòu-fu
    • Gwoyeu Romatzyh: shieedow.fu
    • Palladius: седоуфу (sedoufu)
    • Sinological IPA ^(key): /ɕi̯ɛ²¹⁴⁻²¹ toʊ̯⁵¹ fu¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hyut³ dau⁶ fu⁶
    • Yale: hyut dauh fuh
    • Cantonese Pinyin: hyt⁸ dau⁶ fu⁶
    • Guangdong Romanization: hüd³ deo⁶ fu⁶
    • Sinological IPA ^(key): /hyːt̚³ tɐu̯²² fuː²²/

Noun

血豆腐

1. blood tofu; blood curd; coagulated blood; animal blood squares (eaten as a dish)

Synonyms

• (Cantonese) 紅／红 (hung4)