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黄汤辣水
Language
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Edit
Chinese
edit
For pronunciation and definitions of
黄
汤
辣
水
– see
黃湯辣水
(“
food
; things to
eat
”).
(
This term is the simplified form of
黃湯辣水
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.