Merlot

EnglishEdit

EtymologyEdit

From French, a diminutive of merle (blackbird).

PronunciationEdit

  • (US) IPA(key): /mɝˈloʊ/, /mɛɹˈlow/

NounEdit

Merlot (usually uncountable, plural Merlots)

  1. A dark-blue variety of wine grape
  2. A dry red wine of a certain French type, made from Merlot grapes.

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Last modified on 23 January 2014, at 15:11