See also: sellerie

German edit

 
German Wikipedia has an article on:
Wikipedia de
 
Sellerie

Etymology edit

Borrowed from French céleri, from Lombard selleri, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Introduced in the 17th century as a culinary term; celery was unusual in German cuisine before that time.

Pronunciation edit

  • IPA(key): /ˈzɛləri/
  • IPA(key): /ˌzɛləˈri/ (southern variant)
  • IPA(key): /ˈsɛlɐˌriː/, /ˌsɛlɐˈriː/ (Austria)
  • (file)

Noun edit

Sellerie (when pronounced with initial stress) m (strong, genitive Selleries, plural Selleries or Sellerie) or
Sellerie (southern, especially Austria, and regionally elsewhere) f (genitive Sellerie, plural Sellerien)

  1. celery (herb)
    Synonyms: (archaic or regional) Eppich, (Austria) Zeller

Usage notes edit

  • The form with initial stress is usually masculine, but may also be feminine depending on region and idiolect. The southern form with final stress is usually feminine.
  • The plural is rarely used in any form.

Declension edit

Derived terms edit

Descendants edit

  • Estonian: seller

Further reading edit