gazpacho
See also: Gazpacho
English edit
Etymology edit
From Spanish gazpacho, perhaps via Mozarabic *gazpelağo from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (“remnants”).
Pronunciation edit
- IPA(key): /ɡəsˈpɑːt͡ʃəʊ/, /ɡəsˈpæt͡ʃəʊ/
Audio (Southern England) (file) Audio (US) (file) - Rhymes: -ɑːtʃəʊ
Noun edit
gazpacho (countable and uncountable, plural gazpachos)
- A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
- 1850, William George Clark, Gazpacho: Or, Summer Months in Spain[1], page v:
- First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.
Translations edit
cold soup of Spanish origin
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Further reading edit
Finnish edit
Etymology edit
Borrowed from Spanish gazpacho.
Pronunciation edit
Noun edit
gazpacho
Declension edit
Inflection of gazpacho (Kotus type 1/valo, no gradation) | ||||
---|---|---|---|---|
nominative | gazpacho | gazpachot | ||
genitive | gazpachon | gazpachojen | ||
partitive | gazpachoa | gazpachoja | ||
illative | gazpachoon | gazpachoihin | ||
singular | plural | |||
nominative | gazpacho | gazpachot | ||
accusative | nom. | gazpacho | gazpachot | |
gen. | gazpachon | |||
genitive | gazpachon | gazpachojen | ||
partitive | gazpachoa | gazpachoja | ||
inessive | gazpachossa | gazpachoissa | ||
elative | gazpachosta | gazpachoista | ||
illative | gazpachoon | gazpachoihin | ||
adessive | gazpacholla | gazpachoilla | ||
ablative | gazpacholta | gazpachoilta | ||
allative | gazpacholle | gazpachoille | ||
essive | gazpachona | gazpachoina | ||
translative | gazpachoksi | gazpachoiksi | ||
abessive | gazpachotta | gazpachoitta | ||
instructive | — | gazpachoin | ||
comitative | See the possessive forms below. |
Further reading edit
- “gazpacho”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish][2] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02
Polish edit
Etymology edit
Unadapted borrowing from Spanish gazpacho.
Pronunciation edit
Noun edit
gazpacho n (indeclinable)
- gazpacho (cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber, and sweet peppers)
Further reading edit
Spanish edit
Etymology edit
Perhaps via Mozarabic *gazpelağo from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents, from Ancient Greek γαζοφυλάκιον (gazophulákion), from γάζα (gáza) + φυλάκιον (phulákion).
Alternatively, related to caspicias (“remnants”), which is a diminutive of caspa (“dandruff”).
Pronunciation edit
- IPA(key): (Spain) /ɡaθˈpat͡ʃo/ [ɡaθˈpa.t͡ʃo]
- IPA(key): (Latin America) /ɡasˈpat͡ʃo/ [ɡasˈpa.t͡ʃo]
Audio (Peru): (file) - Rhymes: -atʃo
- Syllabification: gaz‧pa‧cho
Noun edit
gazpacho m (plural gazpachos)
Derived terms edit
Further reading edit
- “gazpacho”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
- gazpacho on the Spanish Wikipedia.Wikipedia es