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Granola

Etymology edit

By 1967, American English, probably from Italian grano (grain) or granular, with commercial suffix -ola.[1]

Earlier, with a capital G-, it was a proprietary name for a kind of breakfast cereal, registered in 1886 by Will Keith Kellogg and in use into the early 20th century.[1] It was initially known as Granula and renamed Granola to avoid legal problems with James Caleb Jackson, who invented a similar cereal in 1863,[2] named Granula after the granules of Graham flour, the main ingredient.[3] The food and name were revived in the 1960s.

Pronunciation edit

Noun edit

granola (countable and uncountable, plural granolas)

  1. A breakfast and snack food consisting of loose, crispy pellets made of nuts, rolled oats, honey and other natural ingredients.
  2. (slang, countable) Short for crunchy granola.

Derived terms edit

Translations edit

Adjective edit

granola (comparative more granola, superlative most granola)

  1. (chiefly Canada, US, of a person) Eating healthy food, supporting the protection of the environment, and having liberal views.
    You see more and more of the granola hippie activist types these days.

References edit

  1. 1.0 1.1 Douglas Harper (2001–2024) “granola (n.)”, in Online Etymology Dictionary.
  2. ^ Cindy Perman (2008) New York Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff (Curiosities Series), Guilford, Conn.: Globe Pequot Press, →ISBN, page 17.
  3. ^ The History Of Granola”, in The Nibble, 2015 November 20 (last accessed)

Anagrams edit

French edit

Pronunciation edit

Noun edit

granola m (plural granolas)

  1. granola

Derived terms edit

Spanish edit

Noun edit

granola f (plural granolas)

  1. granola

Further reading edit