Vietnamese edit

Etymology edit

From Proto-Vietic *raːwʔ. Cognate with Muong Bi rão, Tho [Cuối Chăm] riɛw⁴, Proto-Pong *riɛw⁴. This word is only attested in the more innovative subgroups (Viet-Muong, Tho, Pong), while the more conservative subgroups such as Chutic inheriting reflexes of *p-ɗoː (originally "yeast", cf. Khmu [Cuang] pdoʔ ("yeast")) or some other words.

Considering the paucity of cognates, the lack of indication of semantic shift from earlier meaning and that it is a cultural item, this is probably ultimately a loanword, although the origin is not yet clear. However, compare Proto-Tai *ʰlawꟲ (whence Thai เหล้า (lâo)), as well as these Sino-Tibetan words: Chinese (OC *ruːw, “alcohol with dregs”) (ZS),Tibetan རུ་མ (ru ma, curdled milk), and Jingpho ru (liquor).[1]

This is not a cognate nor descendant of Chinese (OC *tsuʔ) (B-S). As indicated by reflexes in other Vietic languages, Vietnamese ‹r-› is inherited and is not the result of spirantization.

Pronunciation edit

Noun edit

rượu (, , 𨢇, 𤄍)

  1. rice alcohol
  2. (by extension) non-beer alcohol

Hypernyms edit

Derived terms edit

See also edit

References edit

  1. ^ Schuessler, A. (2007). An Etymological Dictionary of Old Chinese. p. 345