étouffée
See also: etouffee
English
editAlternative forms
editEtymology
editBorrowed from Cajun French étouffée, from French (à l’)étouffée (“smothered; dish cooked in a closed pot”).
Pronunciation
editNoun
editétouffée (countable and uncountable, plural étouffées)
French
editPronunciation
editNoun
editétouffée f (plural étouffées)
- étouffée (stew cooked in a closed pot); the manner of cooking which is used to make such stews
- une étouffée d’écrevisses ― a crayfish stew
- pommes de terre à l’étouffée ― stewed potato
Participle
editétouffée f sg
Further reading
edit- “étouffée”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from Cajun French
- English terms derived from Cajun French
- English terms derived from French
- English 3-syllable words
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- English terms spelled with É
- English terms spelled with ◌́
- en:Foods
- French 3-syllable words
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