đậu xị

Vietnamese edit

Etymology edit

Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).

Pronunciation edit

(Hà Nội) IPA^(key): [ʔɗəw˧˨ʔ si˧˨ʔ]
(Huế) IPA^(key): [ʔɗəw˨˩ʔ sɪj˨˩ʔ]
(Hồ Chí Minh City) IPA^(key): [ʔɗəw˨˩˨ sɪj˨˩˨]

Noun edit

đậu xị

(cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown)

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