Ancient Greek

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Etymology

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From πέσσω (péssō, to ripen; cook; digest) +‎ -σῐς (-sis).

Pronunciation

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Noun

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πέψῐς (pépsisf (genitive πέψεως); third declension

  1. softening, ripening, or changing by means of heat
  2. (in general) cooking of food
  3. (of wine) fermentation
  4. (medicine) digestion of food
  5. concoction of acrid humors
  6. concoction, as a function of the animal organs

Declension

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Descendants

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  • Translingual: Pepsis
  • Italian: pepsi

References

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