Greek edit

Etymology edit

Inherited from Koine Greek προζύμιον (prozúmion).[1]

Pronunciation edit

  • IPA(key): /pɾoˈzi.mi/
  • Hyphenation: προ‧ζύ‧μι

Noun edit

προζύμι (prozýmin (plural προζύμια)

  1. (baking) starter, starter dough, levain (a yeast culture, or a medium containing one, used to start a fermentation process)

Declension edit

Derived terms edit

See also edit

References edit

  1. ^ προζύμιΛεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], 1998, by the "Triantafyllidis" Foundation.

Further reading edit