Bulgarian

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Pronunciation

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  • IPA(key): [ɐrtiˈʃɔk]
  • Audio:(file)

Noun

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артишо́к (artišókm

  1. artichoke

Declension

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References

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  • артишок”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • артишок”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Russian

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Etymology

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From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ẖaršúf), from Arabic الْخُرْشُوف (al-ḵuršūf).[1][2]

Pronunciation

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Noun

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артишо́к (artišókm inan (genitive артишо́ка, nominative plural артишо́ки, genitive plural артишо́ков)

  1. artichoke
    • 1952, “Овощи и грибы. Ревень, спаржа, артишоки”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Спа́ржа и артишо́ки – огоро́дные о́вощи десе́ртного ти́па.
      Spárža i artišóki – ogoródnyje óvošči desértnovo típa.
      Asparagus and artichokes are garden vegetables of dessert kind.

Declension

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Descendants

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References

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  1. ^ Elcock, W. D. (1960) The Romance Languages[1], page 282: "Borrowed directly from the Qairawān–Sicily region, without the article, the same Arabic word appears in Italian as carciofo; the Spanish form penetrated, however, into Provence, where it became archichaut, arquichaut, and thence into northern Italy as articiocco".
  2. ^ alcachofa”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

Ukrainian

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Pronunciation

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Noun

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артишо́к (artyšókm inan (genitive артишо́ку, nominative plural артишо́ки, genitive plural артишо́ків)

  1. artichoke

Declension

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References

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