See also: бокчои

Russian

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Etymology

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Borrowed from English bok choy, from Cantonese 白菜 (baak6 coi3, white vegetable).

Pronunciation

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Noun

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бокчо́й (bokčójm inan (genitive бокчо́я, nominative plural бокчо́и, genitive plural бокчо́ев)

  1. bok choy (Chinese cabbage) Brassica rapa subsp. chinensis

Declension

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