Bulgarian

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Etymology

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From Proto-Slavic *buza. Likely a substratum word, related to Albanian buzë and Romanian buză (lip).[1]

Pronunciation

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  • IPA(key): [ˈbuzɐ]
  • Audio:(file)
  • Rhymes: -uzɐ

Noun

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бу́за (búzaf

  1. (anatomy) cheek (part of face)

Declension

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Declension of бу́за
singular plural
indefinite бу́за
búza
бу́зи
búzi
definite бу́зата
búzata
бу́зите
búzite

References

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  • буза”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • буза”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Notes:

  1. ^ Georgiev, Vladimir I., editor (1971), “бу̀за”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 1 (А – З), Sofia: Bulgarian Academy of Sciences Pubg. House, →ISBN, page 87

Macedonian

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Etymology

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Inherited from Proto-Slavic *buza.

Pronunciation

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Noun

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буза (buzaf (plural бузи)

  1. (dialectal) lip

Declension

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Declension of буза
singular plural
indefinite буза (buza) бузи (buzi)
definite unspecified бузата (buzata) бузите (buzite)
definite proximal бузава (buzava) бузиве (buzive)
definite distal бузана (buzana) бузине (buzine)
vocative бузо (buzo) бузи (buzi)

Further reading

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  • буза” in Дигитален речник на македонскиот јазик (Digitalen rečnik na makedonskiot jazik) [Digital dictionary of the Macedonian language] − drmj.eu

Russian

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Russian Wikipedia has an article on:
Wikipedia ru

Pronunciation

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Noun

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буза́ (buzáf inan (genitive бузы́, nominative plural бузы́, genitive plural буз)

  1. noisy row, uproar, fuss
    Synonyms: шум (šum), сканда́л (skandál)
  2. boza (a fermented, malted beverage made from millet, buckwheat, oats, or barley, popular in the Crimea and Caucasus. It has a thick consistency and a low alcohol content, usually around 4–6%, and has a slightly acidic sweet flavor)

Declension

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