Bashkir edit

 
Йыуаса

Pronunciation edit

  • IPA(key): [jɯ̞.wɑ.ˈsɑ]
  • Hyphenation: йы‧уа‧са

Noun edit

йыуаса (yıwasa)

  1. In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea

Declension edit

Synonyms edit

See also edit