бауырһаҡ
Bashkir
editEtymology
editFrom *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).
Presumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.
Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”); Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.
Pronunciation
editNoun
editбауырһаҡ • (transliteration needed)
- In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea
Declension
editInflection of бауырһаҡ
singular only | |
---|---|
absolute | бауырһаҡ |
definite genitive | бауырһаҡтың |
dative | бауырһаҡҡа |
definite accusative | бауырһаҡты |
locative | бауырһаҡта |
ablative | бауырһаҡтан |