unleavened

English

Etymology

From un- +‎ leavened.

Adjective

unleavened (not comparable)

1. (especially of bread or cakes) Without any yeast or other raising agent.

   Synonym: leavenless

   Antonym: leavened

   They were eating unleavened bread.

Translations

without yeast

• Catalan: alís m, àzim (religious)
• Danish: usyret
• Dutch: ongedesemd (nl), ongedesemde (nl)
• Finnish: kohottamaton, happamaton
• German: ungesäuert (de), derb (de) (archaic)
• Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌾𐍉𐌸𐍃 (unbeistjōþs)
• Greek: άζυμος (el) (ázymos)

  Ancient Greek: ἄζυμος (ázumos)

• Hungarian: kovásztalan (hu)
• Irish: slim
• Italian: azzimo (it)
• Latin: azȳmus, sine fermentō m, sine levāmentō, subcineritius
• Maori: rēwenakore
• Polish: przaśny (pl)
• Portuguese: ázimo (pt)
• Russian: пре́сный (ru) (présnyj)
• Spanish: ácimo (es)
• Swedish: ojäst, osyrad (sv)
• Turkish: mayasız (tr)
• Welsh: cri (cy)

See also

• azyme
• flatbread