Bulgarian

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Etymology

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Per Bulgarian Etymological Dictionary: probably from къ́ркам, къ́кря (kǎ́rkam, kǎ́krja, to simmer, to stew) +‎ -иш (-iš).

Pronunciation

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Noun

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кърки́ш (kǎrkíšm (dialectal)

  1. type of warm porridge or soup

Declension

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Alternative forms

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References

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  • Georgiev, Vladimir I., editor (1986), “къркиш”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 3 (крес¹ – мѝнго¹), Sofia: Bulgarian Academy of Sciences Pubg. House, page 205