Bulgarian

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Etymology

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Borrowed from Greek πηχτή (pichtí, brawn).

Pronunciation

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Noun

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пихти́я (pihtíjaf

  1. jelly (broth made of glazed egg albumen and gelatin)
    Synonym: желе́ (želé)
  2. (figuratively) mash, peat
    Synonyms: озд (ozd), ка́ша (káša)

Declension

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References

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  • пихтия”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • пихтия”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010