Bulgarian edit

Etymology edit

Borrowed from Greek πηχτή (pichtí, brawn).

Pronunciation edit

Noun edit

пихти́я (pihtíjaf

  1. jelly (broth made of glazed egg albumen and gelatin)
    Synonym: желе́ (želé)
  2. (figuratively) mash, peat
    Synonyms: озд (ozd), ка́ша (káša)

Declension edit

References edit

  • пихтия”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • пихтия”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010