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RussianEdit

 
Russian Wikipedia has an article on:
Wikipedia ru

Alternative formsEdit

EtymologyEdit

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

PronunciationEdit

NounEdit

саси́ми (sasímin inan (indeclinable)

  1. sashimi