ярма
Bashkir edit
Etymology edit
From *yār-ma (“crushed grains as food supply; such grains cooked for food”), from Proto-Turkic *yār- (“to crack, split, crush”).
Cognate with Old Uyghur [script needed] (jarma, “cereal, grain”); Kazakh жарма (jarma, “cereal, grain”), Kyrgyz жарма (jarma, “boiled cereals; crushed grains”), Southern Altai јарма (ǰarma, “bran”), Uzbek yorma (“cereal, grain”), Uyghur يارما (yarma, “cereal, grain”), Turkish yarma (“crushed grains”), Turkmen ýarma (“chaff”), Khakas чарба (çarba, “grain, cereal”), Tuvan чарба (çarba, “crushed grains”).
Pronunciation edit
Noun edit
ярма • (yarma)
- (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
- (countable) any specific type of such grains
Declension edit
Declension of ярма (yarma)
singular | plural | |
---|---|---|
absolute | ярма (yarma) | ярмалар (yarmalar) |
definite genitive | ярманың (yarmanıñ) | ярмаларҙың (yarmalarźıñ) |
dative | ярмаға (yarmağa) | ярмаларға (yarmalarğa) |
definite accusative | ярманы (yarmanı) | ярмаларҙы (yarmalarźı) |
locative | ярмала (yarmala) | ярмаларҙа (yarmalarźa) |
ablative | ярманан (yarmanan) | ярмаларҙан (yarmalarźan) |
Hyponyms edit
- арпа (arpa, “barley”)
- дөгө (dögö, “rice”)
- тары (tarı, “millet”)
- ҡарабойҙай (qaraboyźay, “buckwheat”)
- һоло (holo, “oat”)
- яҫмыҡ (yaśmıq, “lentil”)
See also edit
- бутҡа (butqa, “dish prepared from any such grain; kasha, gruel”)
Russian edit
Pronunciation edit
Noun edit
ярма́ • (jarmá) n inan
Noun edit
я́рма • (járma) n inan pl
- nominative/accusative plural of ярмо́ (jarmó)