Bashkir edit

 
Дүрт төрлө ярма.
Four different types of cereals.

Etymology edit

From *yār-ma (crushed grains as food supply; such grains cooked for food), from Proto-Turkic *yār- (to crack, split, crush).

Cognate with Old Uyghur [script needed] (jarma, cereal, grain); Kazakh жарма (jarma, cereal, grain), Kyrgyz жарма (jarma, boiled cereals; crushed grains), Southern Altai јарма (ǰarma, bran), Uzbek yorma (cereal, grain), Uyghur يارما (yarma, cereal, grain), Turkish yarma (crushed grains), Turkmen ýarma (chaff), Khakas чарба (çarba, grain, cereal), Tuvan чарба (çarba, crushed grains).

Pronunciation edit

  • IPA(key): [jɑr.ˈmɑ]
  • Hyphenation: яр‧ма

Noun edit

ярма (yarma)

  1. (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
  2. (countable) any specific type of such grains

Declension edit

Hyponyms edit

See also edit

  • бутҡа (butqa, dish prepared from any such grain; kasha, gruel)

Russian edit

Pronunciation edit

  • ярма́: IPA(key): [(j)ɪrˈma]
  • я́рма: IPA(key): [ˈjarmə]

Noun edit

ярма́ (jarmán inan

  1. genitive singular of ярмо́ (jarmó)

Noun edit

я́рма (járman inan pl

  1. nominative/accusative plural of ярмо́ (jarmó)