Bashkir

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Дүрт төрлө ярма.
Four different types of cereals.

Etymology

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From *yār-ma (crushed grains as food supply; such grains cooked for food), from Proto-Turkic *yār- (to crack, split, crush).

Cognate with Old Uyghur [script needed] (jarma, cereal, grain); Kazakh жарма (jarma, cereal, grain), Kyrgyz жарма (jarma, boiled cereals; crushed grains), Southern Altai јарма (ǰarma, bran), Uzbek yorma (cereal, grain), Uyghur يارما (yarma, cereal, grain), Turkish yarma (crushed grains), Turkmen ýarma (chaff), Khakas чарба (çarba, grain, cereal), Tuvan чарба (çarba, crushed grains).

Pronunciation

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  • IPA(key): [jɑr.ˈmɑ]
  • Hyphenation: яр‧ма

Noun

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ярма (yarma)

  1. (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
  2. (countable) any specific type of such grains

Declension

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Hyponyms

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See also

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  • бутҡа (butqa, dish prepared from any such grain; kasha, gruel)

Russian

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Pronunciation

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  • ярма́: IPA(key): [(j)ɪrˈma]
  • я́рма: IPA(key): [ˈjarmə]

Noun

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ярма́ (jarmán inan

  1. genitive singular of ярмо́ (jarmó)

Noun

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я́рма (járman inan pl

  1. nominative/accusative plural of ярмо́ (jarmó)