ярма
Bashkir
editEtymology
editFrom *yār-ma (“crushed grains as food supply; such grains cooked for food”), from Proto-Turkic *yār- (“to crack, split, crush”).
Cognate with Old Uyghur [script needed] (jarma, “cereal, grain”); Kazakh жарма (jarma, “cereal, grain”), Kyrgyz жарма (jarma, “boiled cereals; crushed grains”), Southern Altai јарма (ǰarma, “bran”), Uzbek yorma (“cereal, grain”), Uyghur يارما (yarma, “cereal, grain”), Turkish yarma (“crushed grains”), Turkmen ýarma (“chaff”), Khakas чарба (çarba, “grain, cereal”), Tuvan чарба (çarba, “crushed grains”).
Pronunciation
editNoun
editярма • (yarma)
- (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
- (countable) any specific type of such grains
Declension
editDeclension of ярма (yarma)
singular | plural | |
---|---|---|
absolute | ярма (yarma) | ярмалар (yarmalar) |
definite genitive | ярманың (yarmanıñ) | ярмаларҙың (yarmalarźıñ) |
dative | ярмаға (yarmağa) | ярмаларға (yarmalarğa) |
definite accusative | ярманы (yarmanı) | ярмаларҙы (yarmalarźı) |
locative | ярмала (yarmala) | ярмаларҙа (yarmalarźa) |
ablative | ярманан (yarmanan) | ярмаларҙан (yarmalarźan) |
Hyponyms
edit- арпа (arpa, “barley”)
- дөгө (dögö, “rice”)
- тары (tarı, “millet”)
- ҡарабойҙай (qaraboyźay, “buckwheat”)
- һоло (holo, “oat”)
- яҫмыҡ (yaśmıq, “lentil”)
See also
edit- бутҡа (butqa, “dish prepared from any such grain; kasha, gruel”)
Russian
editPronunciation
editNoun
editярма́ • (jarmá) n inan
Noun
editя́рма • (járma) n inan pl
- nominative/accusative plural of ярмо́ (jarmó)
Categories:
- Bashkir terms inherited from Proto-Turkic
- Bashkir terms derived from Proto-Turkic
- Bashkir terms with IPA pronunciation
- Bashkir lemmas
- Bashkir nouns
- Bashkir uncountable nouns
- Bashkir countable nouns
- ba:Foods
- ba:Grains
- Russian 2-syllable words
- Russian terms with IPA pronunciation
- Russian non-lemma forms
- Russian noun forms