Contents

ArmenianEdit

 
լահմաջո

Alternative formsEdit

EtymologyEdit

From Arabic لَحْم عَجِين(laḥm ʿajīn, meat and dough), from لَحْم(laḥm, meat) + عَجِين(ʿajīn, dough). Some of the spellings came via Turkish lahmacun. The form լահմաջուն(lahmaǰun) is considered the most literate but լահմաջո(lahmaǰo) by far is the most common.

PronunciationEdit

NounEdit

լահմաջո (lahmaǰo)

  1. lahmacun

DeclensionEdit

Derived termsEdit