lahmacun
See also: Lahmacun
English edit
Alternative forms edit
Etymology edit
From Turkish lahmacun, from Arabic لَحْم عَجِين (laḥm ʕajīn, “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).
Noun edit
lahmacun (plural lahmacuns)
- A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).
Translations edit
dish of Arab origin
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French edit
Noun edit
lahmacun f (plural lahmacuns)
Further reading edit
- “lahmacun”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Turkish edit
Etymology edit
From Arabic لَحْم عَجِين (laḥm ʕajīn, literally “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).
Pronunciation edit
Noun edit
lahmacun (definite accusative lahmacunu, plural lahmacunlar)