Contents

AramaicEdit

Alternative formsEdit

VerbEdit

טְבַח ‎(t'vaḥ)

  1. to slaughter an animal to be prepared for a meal

VerbEdit

טַבַּח ‎(tabbaḥ)

  1. to slaughter an animal to be prepared for a meal

ReferencesEdit

  • Jastrow

HebrewEdit

EtymologyEdit

Root
ט־ב־ח

From the root ט־ב־ח . Cognate to Arabic طَبَخَ ‎(ṭabaḵa, to cook).

VerbEdit

טָבַח ‎(tavákh) ‎(pa'al construction)

  1. to slaughter, to massacre

SynonymsEdit

NounEdit

טַבָּח ‎(tabákhm

  1. A butcher (person who prepares meat for a living).
  2. A cook, a chef

NounEdit

טֶבַח ‎(tévakhm [pattern: קֶטֶל]

  1. A massacre.
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