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AramaicEdit

Alternative formsEdit

VerbEdit

טְבַח (t'vaḥ)

  1. to slaughter an animal to be prepared for a meal

VerbEdit

טַבַּח (tabbaḥ)

  1. to slaughter an animal to be prepared for a meal

ReferencesEdit

  • Jastrow

HebrewEdit

EtymologyEdit

Root
ט־ב־ח

Cognate to Arabic طَبَخَ (ṭabaḵa, to cook).

VerbEdit

טָבַח (tavákh) (pa'al construction)

  1. to slaughter
  2. to massacre
  3. to butcher

ConjugationEdit

SynonymsEdit

NounEdit

טַבָּח (tabákhm

  1. butcher (person who prepares meat for a living)
  2. cook, chef

NounEdit

טֶבַח (tévakhm [pattern: קֶטֶל]

  1. massacre