Yiddish

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Etymology

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From קוכן (kukhn, cake) +‎ ־ל (-l) with umlaut. Compare Bavarian Küchel, dialectal Kiachl (pastry made from yeast dough).

Pronunciation

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Noun

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קיכל (kikhln, plural קיכלעך (kikhlekh)

  1. cookie (flat cake)
  2. tart

Derived terms

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Descendants

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  • English: kichel

References

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  • Justus van de Kamp et al., “קוכֿן” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
  • Justus van de Kamp et al., “קיכֿל” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [2].