Yiddish

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Etymology

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קרײַט (krayt, herb) +‎ ־עכץ (-ekhts). קרײַט n (krayt), although itself obsolete, is cognate to German Kraut (herb), thus a doublet of קרויט (kroyt) (compare German Kraut ((Southern German, Austria) cabbage)).

Noun

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קרײַטעכץ (kraytekhtsn, plural קרײַטעכצן (kraytekhtsn) or קרײַטעכץער (kraytekhtser)

  1. herb (plant used to flavour food, or for medicinal effect)
    Synonym: קרײַצעך n (kraytsekh)
  2. vegetable
  3. root