ایرمیك

Ottoman Turkish

İrmik

Etymology

Inherited from Proto-Turkic *yïrmïk or *yārmïk (“crushed, minced wheat”), a derivation from *yār- (“to split”), whence یارمق (yarmak, “to split, rend”).

Noun

ایرمیك • (irmik) (definite accusative ایرمیكی (irmiği), plural ایرمیكلر (irmikler))

1. semolina, coarse grains produced at an intermediate stage of wheat flour milling

   Synonym: سمید (simid)

Descendants

• Turkish: irmik

Further reading

• Çağbayır, Yaşar (2007) “irmik”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 2207
• Kélékian, Diran (1911) “ایرمیك”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 216
• Nişanyan, Sevan (2002–) “irmik”, in Nişanyan Sözlük
• Redhouse, James W. (1890) “ایرمیك”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 294