تابل

See also: بابل

ArabicEdit

EtymologyEdit

Borrowed from Aramaic תַּבְלָא(taḇəlā, spice).

NounEdit

تَابِل or تَابَل (tābil or tābalm (plural تَوَابِل(tawābil))

  1. spice, condiment, seasoning

DeclensionEdit

Derived termsEdit

ReferencesEdit

  • tbl”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
  • Freytag, Georg (1830) , “تابل”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 1, Halle: C. A. Schwetschke, page 184
  • Lane, Edward William (1863) , “تابل”, in Arabic-English Lexicon, London: Williams & Norgate, page 296
  • Löw, Immanuel (1881) Aramæische Pflanzennamen[1] (in German), Leipzig: Wilhelm Engelmann, page 370
  • Wehr, Hans; Kropfitsch, Lorenz (1985) , “تابل”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 135

Hijazi ArabicEdit

 
تَوابِل

EtymologyEdit

From Arabic تَابِل(tābil).

PronunciationEdit

NounEdit

تابل (tābilm (plural تَوابِل‎ ‎(tawābil))

  1. condiment

See alsoEdit