طات

Ottoman Turkish

Alternative forms

• طاد (dat, tat), داد (dad)

Etymology

From Proto-Turkic *dāt- (“to taste; taste; sweet, tasty”).

Noun

طات • (dat, tat)

1. taste

Derived terms

• طاتلو (datlı, tatlı, “agreeable on the tongue”)
  • طاتلولتمق (datlılatmak, tatlılatmak, “to sweeten”)
  • طاتلوجه (datlıca, tatlıca, “sweetish”)
  • طاتلولق (datlılık, tatlılık, “sweetness”)
• طاتسز (datsız, tatsız, “tasteless, insipid”)
  • طاتسزلق (datsızlık, tatsızlık, “tastelessness, insipidity”)
• طاتمق (datmak, tatmak, “to taste, to degustate”)

Descendants

• Turkish: tat (tad-)

References

• Kélékian, Diran (1911) “طات”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 788a
• Meninski, Franciszek à Mesgnien (1680) “طات”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎^[2], Vienna, columns 3062–3063
• Redhouse, James W. (1890) “طات”, in A Turkish and English Lexicon‎^[3], Constantinople: A. H. Boyajian, page 1219
• Zenker, Julius Theodor (1876) “طات”, in Türkisch-arabisch-persisches Handwörterbuch, volume 2, Leipzig: Wilhelm Engelmann, page 588