طاتلو
Ottoman Turkish
editAlternative forms
editEtymology
editطات (dat, tat, “taste”) + ـلو (“lı”).
Adjective
editطاتلو • (datlı, tatlı)
Noun
editطاتلو • (datlı, tatlı)
- sweet, dessert, concentrated juice for coffee, anything that enhances a meal by its high sugar content
- sweet words, blandishment, affability
Derived terms
edit- طاتلولتمق (datlılatmak, tatlılatmak, “to sweeten”)
- طاتلوجه (datlıca, tatlıca, “sweetish”)
- طاتلولق (datlılık, tatlılık, “sweetness”)
Descendants
edit- Turkish: tatlı
- → Arabic: تَطْلِيّ (taṭliyy, “jam”)
- → Arabic: دَاطْلِيّ (dāṭliyy, “a syrup-wallowed pastry”)
- → Laz: თათლი (tatli)
References
edit- Meninski, Franciszek à Mesgnien (1680) “طاتلو”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[1], Vienna, columns 3062–3063
- Zenker, Julius Theodor (1876) “طاتلو”, in Türkisch-arabisch-persisches Handwörterbuch, volume 2 (overall work in German and French), Leipzig: Wilhelm Engelmann, page 588