Arabic edit

Etymology edit

From Ottoman Turkish ترشی (turşı, turşu).

Pronunciation edit

  • IPA(key): /tˤur.ʃijj/
    • (Hijazi) IPA(key): /tˤur.ʃi/, [tˤʊr.ʃi]

Noun edit

طُرْشِيّ (ṭuršiyym (plural طَرَاشِيّ (ṭarāšiyy))

  1. pickle, vegetable made to last with vinegar or salt
    Synonyms: مُخَلَّل (muḵallal), كَبِيس (kabīs), (Kuwaiti) أَچَار (ʔačār)
    Hyponym: (Iraqi) عَمْبَة (ʕamba)

Declension edit