ترشی

See also: ترشي

Ottoman Turkish

ترشی

Etymology

From Persian ترشی (torši).

Pronunciation

• IPA^(key): [tuɾˈʃɯ], [tuɾˈʃu]

Noun

ترشی • (turşı, turşu)

1. pickle, vegetable made to last with vinegar or salt

Descendants

• Turkish: turşu
• → Albanian: turshi
• → Arabic: طُرْشِيّ (ṭuršiyy)
• → Bulgarian: турши́я (turšíja)
• → Greek: τουρσί (toursí)
• → Ladino: trushi
• → Macedonian: туршија (turšija)
• → Serbo-Croatian: ту̀ршија / tùršija

Persian

ترشی

Etymology

ترش (torš, “sour”) +‎ ـی (-i) (compare Northern Kurdish tirşî (“pickled vegetables”)). Compare typologically سبزی (sabzi, “herb”), from سبز (sabz, “green”) +‎ ـی (-i).

Pronunciation

• (Classical Persian) IPA^(key): [tuɾ.ʃiː]

 

• (Dari, formal) IPA^(key): [t̪ʰʊɾ.ʃiː]

• (Dari, formal) IPA^(key): [t̪ʰʊɾ.ʃiː]
  • (Kabuli) IPA^(key): [t̪ʰʊɾ.ʃiː]
  • (Hazaragi) IPA^(key): [t̪ʰuɾ.ʃi]

• (Iran, formal) IPA^(key): [t̪ʰoɹ.ʃiː]

• (Tajik, formal) IPA^(key): [t̪ʰuɾ.ʃi]

Readings
Classical reading?	turšī
Dari reading?	turšī
Iranian reading?	torši
Tajik reading?	turši

• Audio (Iran):

  (file)

Noun

Dari	ترشی
Iranian Persian
Tajik	туршӣ

ترشی • (torši)

1. sourness
2. acidity
3. pickle, or any pickled vegetable

Related terms

• ترش (torš, “sour”)

Descendants

• → Egyptian Arabic: تورشى (toršī)
• → Middle Armenian: թուռշի (tʻuṙši), թուրշի (tʻurši)
  • Armenian: թուռշի (tʻuṙši), թուրշի (tʻurši) — Erzurum
    • → Russian: турша́ (turšá)
• → Hindustani:

  Hindi: तुर्शी (turśī)

  Urdu: ترشی (turśī)

• → Punjabi:

  Gurmukhi script: ਤੁਰਸ਼ੀ (turśī)

  Shahmukhi script: ترشی (turśī)

• → Ottoman Turkish: ترشی (turşı, turşu)
  • Turkish: turşu
  • → Albanian: turshi
  • → Arabic: طُرْشِيّ (ṭuršiyy)
  • → Bulgarian: турши́я (turšíja)
  • → Greek: τουρσί (toursí)
  • → Ladino: trushi
  • → Macedonian: туршија (turšija)
  • → Serbo-Croatian: ту̀ршија / tùršija