པད་ཚལ

Tibetan edit

Etymology edit

From Mandarin 白菜 (báicài).

Pronunciation edit

Lhasa: /pɛː˥˥.t͡sʰɛː˥˥/

Ü-Tsang
- Tibetan pinyin: bae^f-cae^f
- (Lhasa) IPA^(key): /pɛː˥˥.t͡sʰɛː˥˥/

Noun edit

པད་ཚལ • (pad tshal)

bok choy

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