Ancient Greek

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Alternative forms

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Etymology

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From ὄξος (óxos, vinegar) +‎ ἅλμη (hálmē, brine).

Pronunciation

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Noun

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ὀξᾰ́λμη (oxálmēf (genitive ὀξᾰ́λμης); first declension

  1. sauce made of vinegar and brine

Inflection

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Further reading

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