Ancient Greek

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Etymology

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Nominal derivative from an unattested *ὄψ (*óps), from Proto-Indo-European *h₁op-s, a derivative of *h₁epi (on, near); delicacies were considered side-dishes and were eaten on top of bread and such. See also ὀψέ (opsé, late, long after), Latin obs- (towards, against).[1]

Pronunciation

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Noun

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ὄψον (ópsonn (genitive ὄψου); second declension

  1. delicacies, considered an integral component of an Ancient Greek meal; anything cooked/boiled and eaten with bread or sauce or as relish
    • 800 BCE – 600 BCE, Homer, Iliad 11.629-631
      αὐτὰρ ἐπ᾽ αὐτῆς
      χάλκειον κάνεον, ἐπὶ δὲ κρόμυον ποτῷ ὄψον,
      ἠδὲ μέλι χλωρόν,

Inflection

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Derived terms

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Descendants

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  • English: opson

References

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  1. ^ Beekes, Robert S. P. (2010) “ὄψον”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, pages 1139-40

Further reading

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  • ὄψον”, in Liddell & Scott (1940) A Greek–English Lexicon, Oxford: Clarendon Press
  • ὄψον”, in Liddell & Scott (1889) An Intermediate Greek–English Lexicon, New York: Harper & Brothers
  • ὄψον”, in Autenrieth, Georg (1891) A Homeric Dictionary for Schools and Colleges, New York: Harper and Brothers
  • ὄψον in Bailly, Anatole (1935) Le Grand Bailly: Dictionnaire grec-français, Paris: Hachette
  • ὄψον in Cunliffe, Richard J. (1924) A Lexicon of the Homeric Dialect: Expanded Edition, Norman: University of Oklahoma Press, published 1963
  • ὄψον”, in Slater, William J. (1969) Lexicon to Pindar, Berlin: Walter de Gruyter
  • Woodhouse, S. C. (1910) English–Greek Dictionary: A Vocabulary of the Attic Language[1], London: Routledge & Kegan Paul Limited.