あじつけたまご

Japanese

For pronunciation and definitions of あじつけたまご – see the following entry.

【味付け卵】 [noun] a seasoned or marinated soft-boiled egg (used as topping for ramen) Alternative spellings 味付け玉子, 味付卵, 味付玉子

(This term, あじつけたまご (ajitsuketamago), is the hiragana spelling of the above term.)