味付け玉子

Japanese

Kanji in this term
味	付	玉	子
あじ Grade: 3	つ Grade: 4	たま Grade: 1	こ > ご Grade: 1
kun’yomi

For pronunciation and definitions of 味付け玉子 – see the following entry.

【味付あじつけ卵たまご】 [noun] a seasoned or marinated soft-boiled egg (used as topping for ramen) Alternative spellings 味付卵, 味付玉子

(This term, 味付け玉子, is an alternative spelling of the above term.)